Mango Faux Fool
Adapted from Mollie Katzen's Sunlight Café
Preparation time: 5 minutes
Yield: 2 servings (easily multiplied)
In culinary language, a fool is a light dessert consisting of
fruit folded into whipped cream. This "faux" version replaces the
cream with yogurt and makes a perfect light breakfast or midmorning
3/4 cup peeled, mashed ripe mango
3/4 cup yogurt
- Mash, stir, or purée the
fruit and yogurt together until uniformly blended.
- Serve cold.