PEACH
BUTTER</div>
 <hr><font size="2"
face="arial,helvetica">Preparation time: about 20 minutes, plus
time to cool<br />
 Yield: About 3/4 cup
<p><b>
<!-- Begin Ingredients -->
6 medium-sized (3-inch diameter) very ripe peaches<br />
6 tablespoons fresh lemon juice<br />
1/4 teaspoon cinnamon<br />
A dash or 2nutmeg<br />
A dash or 2 allspice or cloves<br />
Sugar or light honey to taste<br />
 <!-- End Ingredients -->
</b></p>

<ol id="directionslist">
<li>Peel,
pit and slice the peaches. Place them in a medium-sized heavy,
non-reactive saucepan. Add the lemon juice and spices. Heat to a
boil, lower the heat to a simmer, and cook uncovered for 8 to 10
minutes. Remove from heat, and let it cool to room
temperature.</li>



<li>Taste to see if you would like it sweeter, and add sugar or
honey accordingly.</li>



<li>Transfer to a jar with a tight-fitting lid, and store in the
refrigerator. This will keep for about a week</li>
</ol>

<center><img
src="../images/peach_point.gif"
hspace="30" /></div>