Strawberry Meringue Pie
Adapted from Still Life with Menu
Preparation time: 1 hour
Yield: 1 9-inch pie
This pie is cheerful, refreshing, and very
pink. It tastes best if eaten the day it's made.
The crust can be made several days ahead
and refrigerated, unbaked, in an airtight plastic bag. It can also
For the filling, separate the eggs well ahead of time, so both
the yolks and whites can come to room temperature.
1 1/4 cups unbleached white flour (plus extra
6 tablespoons cold butter
Approximately 3 tablespoons cold milk