Adapted from
The Moosewood Cookbook
Preparation time: About 10 minutes
Yield: about 6 servings
For chips and raw vegetables and
for tostadas, sandwiches and on top of salads. AND wherever else
you wish to invite it along.
BASIC GUACAMOLE:
2 Tbs. fresh lemon or lime juice
2 medium-sized ripe avocados
1 to 2 medium cloves garlic, minced
1/2 tsp. salt (possibly more, to taste)
OPTIONAL AUGMENTATIONS:
1/2 tsp. cumin (possibly more, to taste)
1/2 tsp. chili powder
black pepper and cayenne, to taste
tiny amounts of:
minced green or red bell pepper
peeled, seeded, and finely minced cucumber
diced ripe tomato